Date: 12/20/2025 12/21/2025
Location: Star Lake Meditation Center
Teacher: Shilin Long
Weekly Buddhist Cuisine Menu
Spicy Stir-Fried Lotus Root Cubes
Summary:
Spicy stir-fried lotus root cubes are a crunchy and flavorful vegetarian dish featuring a bright combination of heat and fragrance.
Ingredients:
Lotus root 300g (diced)
Dried red chilies 4 (cut into sections)
Sichuan peppercorns 1 teaspoon
Ginger 3 slices (shredded)
Soy sauce 1 tablespoon
Vinegar 1 tablespoon
Salt to taste
White sesame seeds appropriate amount
Vegetable oil appropriate amount
Instructions:
1. Prepare the Lotus Root:
Peel and dice the lotus root. Soak in water to prevent discoloration, then blanch for 2 minutes and drain.
2. Toast the Spices:
Heat vegetable oil in a pan and sauté the Sichuan peppercorns and dried chilies over low heat until fragrant.
3. Add Ginger and Lotus Root:
Add shredded ginger and stir briefly, then add the blanched lotus root and stir-fry well.
4. Season the Dish:
Add soy sauce, vinegar, and salt. Stir-fry quickly over high heat so the lotus root absorbs the flavor.
5. Add Sesame Seeds:
Sprinkle white sesame seeds before turning off the heat and mix lightly.
6. Serve and Enjoy:
Serve hot or cold—the lotus root remains crisp with a pleasant spicy and numbing aroma.
