Weekly Buddhist Cuisine Menu:Stir-Fried Dried Tofu with Green Peppers
Stir-fried dried tofu with green peppers is a simple and savory vegetarian dish...
Weekly Buddhist Cuisine Menu:Three-Mushroom Vegetable Soup
Three-mushroom vegetable soup is a light and comforting vegetarian...
Weekly Buddhist Cuisine Menu:Dry Pot Cauliflower
Dry pot cauliflower is a savory and slightly spicy vegetarian dish...
Weekly Buddhist Cuisine Menu:Pumpkin Pancakes
Pumpkin pancakes are soft and sweet vegetarian...
Weekly Buddhist Cuisine Menu:Stir-Fried Termite Mushrooms
Stir-fried termite mushrooms is a light and aromatic vegetarian dish...
Weekly Buddhist Cuisine Menu:Stewed Winter Melon with Peanuts
Stewed winter melon with peanuts is a light, soothing vegetarian dish...
Weekly Buddhist Cuisine Menu:Spicy Stir-Fried Lotus Root Cubes
Spicy stir-fried lotus root cubes are a crunchy and flavorful vegetarian dish...
Weekly Buddhist Cuisine Menu:Jujube and Oatmeal Porridge
Jujube and oatmeal porridge is a soothing, nourishing plant-based porridge...
Weekly Buddhist Cuisine Menu:Stir-Fried Enoki Mushrooms with Peppers
Stir-fried enoki mushrooms with peppers is a light...