Weekly Buddhist Cuisine Menu:Stir-Fried Dried Tofu with Green Peppers
Stir-fried dried tofu with green peppers is a simple and savory vegetarian dish...
Weekly Buddhist Cuisine Menu:Three-Mushroom Vegetable Soup
Three-mushroom vegetable soup is a light and comforting vegetarian...
Weekly Buddhist Cuisine Menu:Dry Pot Cauliflower
Dry pot cauliflower is a savory and slightly spicy vegetarian dish...
Weekly Buddhist Cuisine Menu:Pumpkin Pancakes
Pumpkin pancakes are soft and sweet vegetarian...
Weekly Buddhist Cuisine Menu:Stir-Fried Termite Mushrooms
Stir-fried termite mushrooms is a light and aromatic vegetarian dish...
斋食养生：紫甘蓝的抗氧化能力
紫甘蓝是一种色泽鲜艳、营养密度极高的十字花科蔬菜，其紫红色主要来源于丰富的花青素......
Buddhist Diet and Regimen:Antioxidant Capacity of Red Cabbage
Red cabbage is a vibrant cruciferous vegetable with exceptionally high antioxidant potential...
斋食养生：白萝卜的消化促进作用
白萝卜是一种常见而实用的根茎类蔬菜，在传统饮食与养生中被誉为“消食顺气之品”......
Buddhist Diet and Regimen:Digestive-Enhancing Effects of White Radish
White radish is a widely consumed root vegetable valued for its digestive benefits...
Buddhist Diet and Regimen:Cooling and Moistening Effects of Lotus Root
Lotus root is a widely consumed root vegetable valued for both its culinary...
斋食养生：西红柿的番茄红素价值
西红柿是一种广受欢迎的果蔬类食材，其鲜红色泽来源于一种重要的植物化学物质——番茄红素......
Buddhist Diet and Regimen:Lycopene Value of Tomatoes
Tomatoes are a widely consumed fruit-vegetable known for their bright red color...