Weekly Buddhist Cuisine Menu:Stir-fried Shiitake Mushrooms with Okra
Stir-fried Shiitake Mushrooms with Okra is a light…
Weekly Buddhist Cuisine Menu:Black Rice Soy Milk
Black Rice Soy Milk is a smooth and nutritious plant-based drink…
Weekly Buddhist Cuisine Menu:Five-Spice Stuffed Lotus Root
Five-spice stuffed lotus root is a fragrant and soft-textured vegetarian snack…
Weekly Buddhist Cuisine Menu:Stir-Fried Water Spinach
Stir-fried water spinach is a fresh and crisp vegetarian dish…
Buddhist Diet and Regimen:Digestive Benefits of Fermented Soy Products
Fermented soy products, such as fermented black beans…
Buddhist Diet and Regimen:Protein and Calcium Content of Tofu Skin
Tofu skin, also known as bean curd sheet or yuba…
Buddhist Diet and Regimen:Kidney-Nourishing Benefits of Black Soy Milk
Black soy milk, made from black soybeans…
Buddhist Diet and Regimen:Nutritional Components of Soybean Sprouts
Soybean sprouts are tender vegetables grown by germinating soybeans…
