Weekly Buddhist Cuisine Menu:Jujube and Oatmeal Porridge

Date: 12/13/2025   12/14/2025

Location: Star Lake Meditation Center

Teacher: Shilin Long

Weekly Buddhist Cuisine Menu

Jujube and Oatmeal Porridge

Summary:

Jujube and oatmeal porridge is a soothing, nourishing plant-based porridge that promotes relaxation and restful sleep.

Ingredients:

Instant oatmeal 60g

Red dates 6 (pitted and sliced)

Sour jujube kernels 10g

Goji berries appropriate amount

Rock sugar to taste

Water 600ml

Instructions:

1. Prepare the Ingredients:

Pit and slice the red dates. Rinse the sour jujube kernels and goji berries lightly.

2. Cook the Base:

Add water to a pot along with the red dates and sour jujube kernels. Bring to a boil, then simmer for 10 minutes.

3. Add the Oats:

Stir in the oatmeal and cook over low heat for about 5 minutes, stirring occasionally to prevent sticking.

4. Add Goji and Sweeten:

Add goji berries and rock sugar. Simmer for another 2–3 minutes until the sugar dissolves.

5. Serve and Enjoy:

The porridge is sweet, smooth, and calming. Enjoy warm for best effect.

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