Date: 11/22/2025 11/23/2025
Location: Star Lake Meditation Center
Teacher: Shilin Long
Weekly Buddhist Cuisine Menu
Stir-Fried Tea Tree Mushrooms
Summary:
Stir-fried tea tree mushrooms is a flavorful and nutritious vegetarian dish with a tender texture and rich mushroom aroma.
Ingredients:
Tea tree mushrooms 200g (washed and cut or torn into segments)
Carrot half (shredded, optional)
Ginger 3 slices (shredded)
Soy sauce 1 tablespoon
Salt to taste
White pepper powder a pinch
Vegetable oil appropriate amount
Instructions:
1.Prepare the Ingredients:
Wash and cut the tea tree mushrooms. Shred the carrot and ginger.
2.Sauté the Ginger:
Heat vegetable oil in a pan and stir-fry the shredded ginger until fragrant.
3.Stir-Fry the Mushrooms:
Add the tea tree mushrooms and cook for 2–3 minutes until they release some moisture.
4.Add Vegetables:
Add the shredded carrot and continue stir-frying for enhanced color and texture.
5.Season the Dish:
Add soy sauce, salt, and white pepper powder. Stir well to combine the flavors.
6.Serve and Enjoy:
Once the mushrooms are tender but still slightly firm, remove from heat and serve hot.
