Date: 10/25/2025 10/26/2025
Location: Star Lake Meditation Center
Teacher: Shilin Long
Weekly Buddhist Cuisine Menu
Stir-Fried Shredded Potatoes with Vinegar
Summary:
Stir-fried shredded potatoes with vinegar is a tangy and refreshing vegetarian dish, featuring crisp potato shreds with a bright sour flavor.
Ingredients:
Potatoes 300g (peeled and shredded)
Carrot half (shredded, optional)
Green bell pepper half (shredded, optional)
Dried red chilies 3 (chopped, optional)
Ginger 3 slices (shredded)
Black vinegar 2 tablespoons
Soy sauce 1 tablespoon
Salt to taste
White pepper powder a pinch
Vegetable oil appropriate amount
Instructions:
1.Prepare the Potatoes:
Peel and shred the potatoes. Rinse several times in water to remove excess starch. Drain well.
2.Sauté the Aromatics:
Heat vegetable oil in a pan. Add shredded ginger and dried red chilies, stir-frying until fragrant.
3.Stir-Fry the Potatoes:
Add the potato shreds and stir-fry quickly over high heat for about 2 minutes.
4.Add the Vegetables:
Stir in the shredded carrot and green bell pepper. Continue stir-frying until evenly mixed.
5.Season the Dish:
Add salt, soy sauce, and white pepper. Finally, pour in the black vinegar and stir quickly to combine.
6.Serve and Enjoy:
Cook until the potatoes are crisp-tender, then remove from the pan and serve hot.
