Date: 01/03/2026 01/04/2026
Location: Star Lake Meditation Center
Teacher: Shilin Long
Weekly Buddhist Cuisine Menu
Stir-Fried Termite Mushrooms
Summary:
Stir-fried termite mushrooms is a light and aromatic vegetarian dish that highlights the natural umami and tender texture of wild mushrooms.
Ingredients:
Termite mushrooms 200g (cleaned and cut into sections)
Green bell pepper half (shredded, optional)
Carrot half (shredded, optional)
Ginger 3 slices (shredded)
Salt to taste
Soy sauce 1 tablespoon
White pepper powder a pinch
Vegetable oil appropriate amount
Instructions:
1. Prepare the Ingredients:
Clean and cut the termite mushrooms into sections. Shred the green bell pepper, carrot, and ginger.
2. Sauté the Ginger:
Heat vegetable oil in a pan and stir-fry the shredded ginger over low heat until fragrant.
3. Stir-Fry the Mushrooms:
Add the termite mushrooms and stir-fry over medium heat for 2–3 minutes until tender and aromatic.
4. Add the Vegetables:
Add the bell pepper and carrot. Stir-fry quickly to combine.
5. Season the Dish:
Add soy sauce, salt, and white pepper powder. Stir well until evenly seasoned.
6. Serve and Enjoy:
Once the mushrooms are cooked through and still tender, turn off the heat and serve hot.
