Date: 03/29/2025 03/30/2025
Location: Star Lake Meditation Center
Teacher: Shilin Long
Weekly Buddhist Cuisine Menu
Stir-Fried Snow Peas
Summary:
Stir-fried snow peas is a simple and crisp vegetarian dish that retains the fresh sweetness of the peas while maintaining their vibrant color.
Ingredients:
Snow peas 300g
Carrot half (sliced)
Ginger 3 slices
Salt to taste
Soy sauce 1 tablespoon
White pepper powder a pinch
Vegetable oil appropriate amount
Instructions:
1. Prepare the Ingredients:
Trim and wash the snow peas, slice the carrot, and prepare the ginger slices.
2. Sauté the Aromatics:
Heat a pan with vegetable oil, add the ginger slices, and stir-fry until fragrant.
3. Stir-Fry the Snow Peas:
Add the snow peas and carrot slices, and stir-fry over high heat for about two minutes to evenly heat them.
4. Season to Taste:
Add salt, soy sauce, and white pepper powder, and stir well to blend the flavors.
5. Serve and Enjoy:
Once the snow peas turn bright green and are slightly softened, turn off the heat and serve hot.
