Date: 10/12/2024 10/13/2024
Location: Star Lake Meditation Center
Teacher: Otto Huang
Weekly Buddhist Cuisine Menu
Pumpkin Glutinous Rice Rolls
Summary:
This is a soft and chewy vegan dessert or snack, where the natural sweetness of pumpkin blends perfectly with the smooth texture of glutinous rice, making it a delicious and nutritious treat.
Ingredients:
Pumpkin 200g (peeled and diced)
Glutinous rice flour 150g
Sweet red bean paste 100g (optional)
Sugar 1 tablespoon (optional)
Coconut milk 50ml (optional)
Toasted white sesame seeds as needed (optional, for garnish)
Vegetable oil 1 teaspoon (for anti-sticking)
Instructions:
1. Steam the Pumpkin:
Peel and dice the pumpkin, then steam for 10-15 minutes until soft. Mash it into a smooth pumpkin puree.
2. Make the Glutinous Rice Dough:
In a mixing bowl, combine the pumpkin puree with glutinous rice flour, sugar (optional), and coconut milk (optional). Mix well and knead into a smooth, soft dough.
3. Flatten and Fill (Optional):
Roll out the dough into a rectangular thin sheet and spread a layer of sweet red bean paste in the center (optional).
4. Roll into a Log:
Gently roll up the dough into a log shape, sealing the edges lightly to keep it intact.
5. Cut and Steam:
Slice the rolled dough into even small sections, place them in a steamer lined with parchment paper, and steam for about 15 minutes until the rolls are soft and chewy.
6. Garnish and Serve:
Once done, let them cool slightly, sprinkle with toasted white sesame seeds (optional), and enjoy their naturally sweet, chewy texture.
