Date: 08/23/2025 08/24/2025
Location: Star Lake Meditation Center
Teacher: Shilin Long
Weekly Buddhist Cuisine Menu
Stir-Fried Cabbage
Summary:
Stir-fried cabbage is a crisp and flavorful vegetarian dish that highlights the natural sweetness and slight char of the cabbage with minimal seasoning.
Ingredients:
Cabbage 300g (torn into large pieces by hand)
Dried red chili 4 (chopped, optional)
Ginger 3 slices (shredded)
Soy sauce 1 tablespoon
Salt to taste
White pepper powder a pinch
Vegetable oil appropriate amount
Instructions:
1.Prepare the Ingredients:
Rinse and dry the cabbage, then tear into large pieces by hand. Shred the ginger and cut the dried chilies into segments.
2.Sauté the Aromatics:
Heat a pan with vegetable oil. Add the shredded ginger and dried chili, stir-fry until fragrant.
3.Stir-Fry the Cabbage:
Add the cabbage and stir-fry over high heat for 1–2 minutes until the edges are slightly charred.
4.Season the Dish:
Add soy sauce, salt, and white pepper powder. Stir well to combine and season evenly.
5.Serve and Enjoy:
Cook just until the cabbage is tender but still crisp. Turn off the heat and serve hot.
