Weekly Buddhist Cuisine Menu:Braised Hericium Mushrooms (English Version)
Braised Hericium Mushrooms is a tender and flavorful vegetarian dish…
Weekly Buddhist Cuisine Menu:Mung Bean and Pumpkin Porridge
Mung bean and pumpkin porridge is a sweet and nutritious vegetarian dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Shredded Lettuce Stem
Stir-fried shredded lettuce stem is a light and crisp vegetarian dish…
Weekly Buddhist Cuisine Menu:Curry Cauliflower
Curry Cauliflower is a flavorful vegetarian dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Green Beans with Olive Pickle
This is a simple yet flavorful vegan stir-fry...
Weekly Buddhist Cuisine Menu:Bamboo Shoots in Tomato Sauce
This is a refreshing and flavorful vegan dish...
Weekly Buddhist Cuisine Menu:Fruit Tangyuan (Glutinous Rice Balls in Fruit Soup)
This is a light, refreshing, and chewy dessert…
Weekly Buddhist Cuisine Menu:Braised Eggplant with Preserved Mustard Greens
This is a rich, savory vegan dish…
Weekly Buddhist Cuisine Menu:Braised Potatoes and Pumpkin
This is a soft and comforting vegan stew where the smooth texture…