Weekly Buddhist Cuisine Menu:Stir-Fried White Beech Mushrooms with Green Pepper
Stir-fried white beech mushrooms with green peppers...
Weekly Buddhist Cuisine Menu:Red Bean Buns
Red bean buns are soft and sweet traditional vegetarian treats...
Weekly Buddhist Cuisine Menu:Cold Dressed Kelp Strips
Cold dressed kelp strips is a refreshing and appetizing vegetarian sala...
Weekly Buddhist Cuisine Menu:Blanched Choy Sum
Blanched choy sum is a light and refreshing vegetarian dish...
Weekly Buddhist Cuisine Menu:Braised Winter Melon
Braised winter melon is a savory and tender vegetarian dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Oyster Mushrooms with Bean Sprouts
Stir-fried oyster mushrooms with bean sprouts is a light…
Weekly Buddhist Cuisine Menu:Vegetable-Stuffed Pancake
Vegetable-stuffed pancake is a crispy and flavorful plant-based flatbread filled…
Weekly Buddhist Cuisine Menu:Mapo Tofu
Mapo tofu is a classic Sichuan-style vegetarian dish featuring silky tofu…
Weekly Buddhist Cuisine Menu:Luohan Vegetarian Soup
Luohan vegetarian soup is a light and nutritious traditiona…