Weekly Buddhist Cuisine Menu:Tomato Spaghetti
Tomato spaghetti is a delicious vegetarian pasta dish made...
Weekly Buddhist Cuisine Menu:Walnut and Yam Stew
Walnut and yam stew is a nourishing vegetarian soup...
Weekly Buddhist Cuisine Menu:Stir-Fried Bok Choy
Stir-fried bok choy is a light and flavorful vegetarian dish ...
Weekly Buddhist Cuisine Menu:Stir-Fried Snow Peas
Stir-fried snow peas is a simple and crisp vegetarian dish…
Weekly Buddhist Cuisine Menu:Braised Hericium Mushrooms (English Version)
Braised Hericium Mushrooms is a tender and flavorful vegetarian dish…
Weekly Buddhist Cuisine Menu:Mung Bean and Pumpkin Porridge
Mung bean and pumpkin porridge is a sweet and nutritious vegetarian dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Shredded Lettuce Stem
Stir-fried shredded lettuce stem is a light and crisp vegetarian dish…
Weekly Buddhist Cuisine Menu:Curry Cauliflower
Curry Cauliflower is a flavorful vegetarian dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Green Beans with Olive Pickle
This is a simple yet flavorful vegan stir-fry...