Weekly Buddhist Cuisine Menu: Sweet and Sour Chinese Yam and Red Sweet Potato Cubes
This is a soft yet crispy vegan dish where Chinese yam…
Weekly Buddhist Cuisine Menu: King Oyster Mushrooms in Vegan Oyster Sauce
This is a flavorful and tender vegan stir-fry …
Weekly Buddhist Cuisine Menu: Stir-Fried Asparagus Lettuce and Chinese Yam
This is a light, refreshing, and nutritious vegan stir-fry…
Weekly Buddhist Cuisine Menu: Stuffed Green Peppers with Tofu and Mushrooms
This is a tender and flavorful vegan stuffed dish…