Weekly Buddhist Cuisine Menu: Stir-Fried Cabbage with Vermicelli
This is a simple, flavorful vegan stir-fry where vermicelli absorbs a rich…
Weekly Buddhist Cuisine Menu: Spicy Crinkle-Cut Fries
This is a crispy and flavorful vegan snack…
Weekly Buddhist Cuisine Menu: Stir-Fried Tofu Skin with Enoki Mushrooms
This is a light, flavorful vegan dish where chewy tofu skin…
Weekly Buddhist Cuisine Menu: Sweet Sticky Rice Dumplings with Raisins
This is a soft and fragrant vegan sticky rice dumpling…