Weekly Buddhist Cuisine Menu:Stir-Fried Green Beans with Olive Pickle
This is a simple yet flavorful vegan stir-fry...
Weekly Buddhist Cuisine Menu:Bamboo Shoots in Tomato Sauce
This is a refreshing and flavorful vegan dish...
Weekly Buddhist Cuisine Menu:Fruit Tangyuan (Glutinous Rice Balls in Fruit Soup)
This is a light, refreshing, and chewy dessert…
Weekly Buddhist Cuisine Menu:Braised Eggplant with Preserved Mustard Greens
This is a rich, savory vegan dish…