Weekly Buddhist Cuisine Menu:Boletus with Lily Bulbs Stir-Fry
Boletus with lily bulbs stir-fry is a fragrant and nourishing vegetarian dish …
Weekly Buddhist Cuisine Menu:Steamed Vegetarian Dumplings
Steamed vegetarian dumplings are a light and healthy snack with a chewy wrapper …
Weekly Buddhist Cuisine Menu:Spicy Stir-Fried Tofu Shreds
Spicy stir-fried tofu shreds is a flavorful vegetarian dish …
Weekly Buddhist Cuisine Menu:Dry-Fried Green Beans
Dry-fried green beans is a savory and crispy vegetarian dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Shiitake Mushrooms with Dried Tofu Sticks
Stir-fried shiitake mushrooms with dried tofu sticks is a flavorful vegetarian dish...
Weekly Buddhist Cuisine Menu:Tomato Spaghetti
Tomato spaghetti is a delicious vegetarian pasta dish made...
Weekly Buddhist Cuisine Menu:Walnut and Yam Stew
Walnut and yam stew is a nourishing vegetarian soup...
Weekly Buddhist Cuisine Menu:Stir-Fried Bok Choy
Stir-fried bok choy is a light and flavorful vegetarian dish ...
Weekly Buddhist Cuisine Menu:Stir-Fried Snow Peas
Stir-fried snow peas is a simple and crisp vegetarian dish…
Weekly Buddhist Cuisine Menu:Braised Hericium Mushrooms (English Version)
Braised Hericium Mushrooms is a tender and flavorful vegetarian dish…
Weekly Buddhist Cuisine Menu:Mung Bean and Pumpkin Porridge
Mung bean and pumpkin porridge is a sweet and nutritious vegetarian dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Shredded Lettuce Stem
Stir-fried shredded lettuce stem is a light and crisp vegetarian dish…
Weekly Buddhist Cuisine Menu:Curry Cauliflower
Curry Cauliflower is a flavorful vegetarian dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Green Beans with Olive Pickle
This is a simple yet flavorful vegan stir-fry...
Weekly Buddhist Cuisine Menu:Bamboo Shoots in Tomato Sauce
This is a refreshing and flavorful vegan dish...
Weekly Buddhist Cuisine Menu:Fruit Tangyuan (Glutinous Rice Balls in Fruit Soup)
This is a light, refreshing, and chewy dessert…
Weekly Buddhist Cuisine Menu:Braised Eggplant with Preserved Mustard Greens
This is a rich, savory vegan dish…
Weekly Buddhist Cuisine Menu:Braised Potatoes and Pumpkin
This is a soft and comforting vegan stew where the smooth texture…