Weekly Buddhist Cuisine Menu:Bamboo Shoots in Tomato Sauce
This is a refreshing and flavorful vegan dish...
Weekly Buddhist Cuisine Menu:Fruit Tangyuan (Glutinous Rice Balls in Fruit Soup)
This is a light, refreshing, and chewy dessert…
Weekly Buddhist Cuisine Menu:Braised Eggplant with Preserved Mustard Greens
This is a rich, savory vegan dish…
Weekly Buddhist Cuisine Menu:Braised Potatoes and Pumpkin
This is a soft and comforting vegan stew where the smooth texture…
Weekly Buddhist Cuisine Menu:Okra with Silken Tofu
This is a light and refreshing vegan dish where tender okra meets…
Weekly Buddhist Cuisine Menu:Braised Kao Fu with Four Delights
This is a rich, flavorful vegan dish where spongy kao fu…
Weekly Buddhist Cuisine Menu:Nori Yam Rolls
This is a light and nutritious vegan dish where tender steamed yam …
Weekly Buddhist Cuisine Menu:Pickled Cabbage and Tofu Hotpot
This is a tangy and appetizing vegan dish that combines the unique sour flavor…
Weekly Buddhist Cuisine Menu:Stir-Fried Baby Corn with Carrots and Wood Ear Mushrooms
This is a vibrant and flavorful vegan dish where crisp baby corn...