Weekly Buddhist Cuisine Menu:Five-Spice Stuffed Lotus Root
Five-spice stuffed lotus root is a fragrant and soft-textured vegetarian snack…
Weekly Buddhist Cuisine Menu:Stir-Fried Water Spinach
Stir-fried water spinach is a fresh and crisp vegetarian dish…
Buddhist Diet and Regimen:Digestive Benefits of Fermented Soy Products
Fermented soy products, such as fermented black beans…
Buddhist Diet and Regimen:Protein and Calcium Content of Tofu Skin
Tofu skin, also known as bean curd sheet or yuba…
Buddhist Diet and Regimen:Kidney-Nourishing Benefits of Black Soy Milk
Black soy milk, made from black soybeans…
Buddhist Diet and Regimen:Nutritional Components of Soybean Sprouts
Soybean sprouts are tender vegetables grown by germinating soybeans…
Dharma Talk:The Parrot King and King Evil-Reception
Long ago, in the kingdom of Kāśi in India…
Dharma Talk:The Buddha Speaks on the Former Lives of the Four Monks Who Discussed Pleasure
In the past, the Buddha was dwelling at Jetavana Monastery…
Dharma Talk:Anathapindika the Elder and His Son
Ruler of all the earth,
One who attains birth in the heavens…