Weekly Buddhist Cuisine Menu:Stir-Fried Celery with Cashews
This is a light and nutritious vegan stir-fry dish…
Weekly Buddhist Cuisine Menu:Steamed Tofu with Fermented Black Bean and Chili Sauce
This is a smooth, savory, and mildly spicy vegan steamed dish…
Weekly Buddhist Cuisine Menu:Cold Mixed Wheat Gluten
This is a chewy and flavorful vegan cold dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Romaine Lettuce
This is a simple and refreshing vegan dish where romaine lettuce…
Weekly Buddhist Cuisine Menu:Fragrant Stir-Fried Green Beans
This is a simple and aromatic vegan stir-fry dish…
Weekly Buddhist Cuisine Menu:Flavorful Mixed Vegetable Stir-Fry
This is a vibrant and delicious vegan stir-fry combining various vegetables…
Weekly Buddhist Cuisine Menu:Purple Sweet Potato Sago Dessert
This is a naturally sweet and smooth vegan dessert…
Weekly Buddhist Cuisine Menu:Salt and Pepper Healthy Tofu
Ingredients:soybeans,tofu coagulant, spinach, peppe…
Weekly Buddhist Cuisine Menu:Braised Eggplant in Sauce
This is a tender, flavorful vegan braised dish where eggplant absorbs…