Weekly Buddhist Cuisine Menu:Stir-Fried Broccoli
Stir-fried broccoli is a light and crisp vegetarian dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Cucumber with Wood Ear Mushrooms
Stir-fried cucumber with wood ear mushrooms is a crisp…
Buddhist Diet and Regimen:Protein Content Analysis of Edamame
Edamame, or young green soybeans…
Buddhist Diet and Regimen:High-Protein Value of Dried Beancurd Sticks
Dried beancurd sticks, also known as tofu skin or fuzhu…
Buddhist Diet and Regimen:Probiotic Benefits of Natto
Natto is a traditional Japanese fermented food made from soybeans fermented …
Buddhist Diet and Regimen:Nutritional Benefits of Soy Milk
Soy milk is a traditional plant-based beverage made by grinding …
Buddhist Diet and Regimen:The Health Benefits of Tofu
Tofu, one of the most iconic plant-based protein sources…
Dharma Talk:Diligence in Three Practices Leads to Rebirth in the Pure Abode Heaven
There was once a layman in the Pure Abode Heaven named “Hand.”…
Dharma Talk:Framing Others Brings One Bodily Sores
In the country of Śrāvastī, there was a wealthy elder who…