Weekly Buddhist Cuisine Menu: Stuffed Green Peppers with Tofu and Mushrooms
This is a tender and flavorful vegan stuffed dish…
Weekly Buddhist Cuisine Menu: Pumpkin and Corn Porridge
This is a naturally sweet and nutritious vegan porridge…
Weekly Buddhist Cuisine Menu: Stir-Fried Spinach
This is a light and healthy vegan dish…
Weekly Buddhist Cuisine Menu: Stir-Fried Bell Peppers with Shiitake Mushrooms
This is a vibrant and flavorful vegan stir-fry…
Weekly Buddhist Cuisine Menu: Diced Gourd with Green Peas
This is a light and refreshing vegan stir-fry…
Weekly Buddhist Cuisine Menu: Stir-Fried Tomatoes and Eggplant
This is a tangy and flavorful vegan stir-fry…