Weekly Buddhist Cuisine Menu:Cold Mixed Three Shredded Vegetables
This is a light and refreshing vegan cold dish...
Weekly Buddhist Cuisine Menu:Spicy Red Oil Tofu
This is a flavorful and spicy vegan dish...
Weekly Buddhist Cuisine Menu: Stir-Fried Cabbage with Vermicelli
This is a simple, flavorful vegan stir-fry where vermicelli absorbs a rich…
Weekly Buddhist Cuisine Menu: Spicy Crinkle-Cut Fries
This is a crispy and flavorful vegan snack…
Weekly Buddhist Cuisine Menu: Stir-Fried Tofu Skin with Enoki Mushrooms
This is a light, flavorful vegan dish where chewy tofu skin…
Weekly Buddhist Cuisine Menu: Sweet Sticky Rice Dumplings with Raisins
This is a soft and fragrant vegan sticky rice dumpling…
Weekly Buddhist Cuisine Menu: Sweet and Sour Chinese Yam and Red Sweet Potato Cubes
This is a soft yet crispy vegan dish where Chinese yam…
Weekly Buddhist Cuisine Menu: King Oyster Mushrooms in Vegan Oyster Sauce
This is a flavorful and tender vegan stir-fry …
Weekly Buddhist Cuisine Menu: Stir-Fried Asparagus Lettuce and Chinese Yam
This is a light, refreshing, and nutritious vegan stir-fry…