Weekly Buddhist Cuisine Menu:Stir-Fried Kelp Knots
This is a light and nutritious vegan stir-fry dish where kelp knots…
Weekly Buddhist Cuisine Menu:Bamboo Fungus, Peanut, and Chestnut Soup
This is a nourishing and flavorful vegan soup where the mild sweetness…
Weekly Buddhist Cuisine Menu:Cold Cucumber Mixed Vegan Noodles
This is a light and refreshing vegan cold noodle dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Shredded Potatoes with Green Peppers
This is a crisp and refreshing vegan stir-fry dish…
Weekly Buddhist Cuisine Menu:Baby Cabbage in Supreme Broth
This is a light and flavorful vegan dish where baby cabbage…
Weekly Buddhist Cuisine Menu:Stir-Fried Celery with Cashews
This is a light and nutritious vegan stir-fry dish…
Weekly Buddhist Cuisine Menu:Steamed Tofu with Fermented Black Bean and Chili Sauce
This is a smooth, savory, and mildly spicy vegan steamed dish…
Weekly Buddhist Cuisine Menu:Cold Mixed Wheat Gluten
This is a chewy and flavorful vegan cold dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Romaine Lettuce
This is a simple and refreshing vegan dish where romaine lettuce…
Weekly Buddhist Cuisine Menu:Fragrant Stir-Fried Green Beans
This is a simple and aromatic vegan stir-fry dish…
Weekly Buddhist Cuisine Menu:Flavorful Mixed Vegetable Stir-Fry
This is a vibrant and delicious vegan stir-fry combining various vegetables…
Weekly Buddhist Cuisine Menu:Purple Sweet Potato Sago Dessert
This is a naturally sweet and smooth vegan dessert…
Weekly Buddhist Cuisine Menu:Salt and Pepper Healthy Tofu
Ingredients:soybeans,tofu coagulant, spinach, peppe…
Weekly Buddhist Cuisine Menu:Braised Eggplant in Sauce
This is a tender, flavorful vegan braised dish where eggplant absorbs…
Weekly Buddhist Cuisine Menu:Salt and Pepper Potato Rolls
This is a crispy-on-the-outside, soft-on-the-inside vegan snack…
Weekly Buddhist Cuisine Menu:Stir-Fried Mushrooms with Green Peas
This is a light, nutritious, and flavorful vegan stir-fry dish…
Weekly Buddhist Cuisine Menu:Stir-Fried Enoki Mushrooms with Green Peppers and Carrots
This is a light and refreshing vegan stir-fry…
Weekly Buddhist Cuisine Menu:Apple, Red Date, and Millet Porridge
This is a warm and nourishing porridge…